Let us come to your home and impress your guests with a five-star private chef experience. We will come to your home to take over your kitchen to prepare you an unforgettable meal. We will start with served appetizers for cocktail hour and then continue with a 3-course meal. Before we depart, we will leave you with a clean kitchen and of course dessert!
Our catering and personal chef service offers stellar top-notch wedding, corporate and special occasion catering that is just right for you. Whether you are having a simple gathering for a few friends in Round Rock or an elaborate formal event in Lago Vista, we can handle it. Ask us about our service packages and we’ll surely find something that meets your budget and dietary needs.
In today's culture of unhealthy fast food, eating well can be difficult. Don't know where to start? Let us help with our tailored menu program. Get in touch so we can work together to plan something that's right for you.
Crispy phyllo shells filled with gooey melted brie topped with a savory yet sweet sauce.
Slices of tender beef are piled high onto a French crostini with horseradish sauce.
Very rare slices of beef are topped with capers, arugula, parmesan and vinaigrette.
Seared scallops are prepared with mushrooms, parsley, capers, fresh lemon and brown butter
Warm Maryland crab cakes are served with fresh made lemon dill aioli.
Corn, black beans, colorful bell peppers, cilantro, onions and a tangy lime dressing served in a shot glass then topped with avocado and a corn chip.
Crisp bacon, arugula, cherry tomato and a soft toasted crouton on a decorative skewer.
tortellini, cherry tomato, mozzarella and salami skewer drizzled with pesto,
Medjool dates stuffed with blue cheese and wrapped in crispy bacon.
Shrimp cooked in a roasted red pepper sauce is served over polenta and topped with pickled onion and cilantro on an Asian style soup spoon.
Salmon is topped with pesto then topped with buttery panko crumbs and baked until golden.
Tarragon butter poached cod and prawns are served in a chef prepared lobster bisque with creme fraiche, fennel and herbs.
Bacon wrapped extra-large shrimp served on a bed of pepita and pineapple rice then topped with mango pico de gallo and finished with tequila roasted vegetables.
Sauteed mushrooms and pesto are folded into a buttery flakey puff pastry and baked until golden brown.
Sirloin cooked to perfection and topped with truffle butter compound. Served with rustic garlic potato medallions and roasted green beans.
Grilled NY strip is served atop fluffy parmesan mashed potatoes and grilled asparagus with a savory rich merlot reduction.
Tender chicken breast lightly breaded then cooked in marsala wine and herbs and finished with heavy cream. Served with pappardelle pasta.
Chicken breast browned then cooked with capers, sun dried tomatoes, onions, garlic, white wine and then finished with heavy cream. Served with spinach orzo.
Please note: this is a sample menu and is fully customizable to your needs
I know you're busy, but let's take some time to talk about what you'd like to be eating. Everyone's dietary needs and styles are unique. Whether you need special event catering or a personal chef, drop us a line, and we can figure out the perfect menu.
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